Comments on: Je ne sais bread. http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/ the misadventures of a twentysomething recipe addict Wed, 19 Nov 2008 03:50:34 +0000 http://wordpress.org/?v=2.3.3 By: White On Rice Couple http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-67 White On Rice Couple Fri, 07 Mar 2008 04:46:32 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-67 Pourqoui tu ne sait pain? Cette pain est formidable ! Vous avez beaucoup du talent ! Pourqoui tu ne sait pain? Cette pain est formidable ! Vous avez beaucoup du talent !

]]> By: Sara http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-66 Sara Sun, 02 Mar 2008 18:16:21 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-66 Looks perfect! Thanks for sharing with us. I want one of those buckets!!!! Looks perfect! Thanks for sharing with us. I want one of those buckets!!!!

]]> By: LisaRene http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-65 LisaRene Sun, 02 Mar 2008 07:40:26 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-65 I say sacrifice one of those batards and eat it while warm, with lots of butter spread on it so it melts into the hot bread, yum!.. I say sacrifice one of those batards and eat it while warm, with lots of butter spread on it so it melts into the hot bread, yum!..

]]> By: Lisa http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-64 Lisa Sun, 02 Mar 2008 06:40:09 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-64 Good work! Congratulations on your first DB success :) Good work! Congratulations on your first DB success :)

]]> By: breadchick http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-63 breadchick Sat, 01 Mar 2008 17:34:19 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-63 Great jog on your challenge. The bread looks nice Thanks for baking with Sara and I Great jog on your challenge. The bread looks nice

Thanks for baking with Sara and I

]]> By: LisaRene http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-61 LisaRene Sat, 01 Mar 2008 07:56:05 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-61 Good for you for not being intimidated by bread baking. The instructions and time allotment are always daunting until you understand the basics, then you realize it is so simple. Clearly bread has been baked from the beginning of time and I assure you they didn't sit around watching it with a stop watch and kneading the heck out of it. I always want to cut into it right out of the oven. I agree with you that waiting the 30 minutes or so is the hardest part :) Good for you for not being intimidated by bread baking. The instructions and time allotment are always daunting until you understand the basics, then you realize it is so simple. Clearly bread has been baked from the beginning of time and I assure you they didn’t sit around watching it with a stop watch and kneading the heck out of it.

I always want to cut into it right out of the oven. I agree with you that waiting the 30 minutes or so is the hardest part :)

]]> By: brilynn http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-60 brilynn Sat, 01 Mar 2008 06:07:52 +0000 http://www.kitchenettejen.com/blog/2008/02/29/je-ne-sais-bread/#comment-60 I need to get one of those containers... your bread looks great! I need to get one of those containers… your bread looks great!

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