Kitchenette

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Current month - March 2008

1. Bread Bible Pizza Dough (67), Kittencal’s Pizza Sauce (68), Bacon Cheeseburger Pizza (69), Pistou (70)
2. Fettucine w/ Bolognese Sauce (71), Cooks’ Illustrated Garlic Bread (72), Homemade Vanilla Extract (73)
3. Leftovers
4. Out
5. Out
6. Chicken w/ Beurre Blanc Citrus sauce (74)
7. White Lace Inn Stuffed Croissants (75), Prociutto & Sun-dried Tomato Hash (76)
8. Pepper Lime Chicken (77), Boiled Potatoes w/ Butter for Two (78)
9. Slow Roasted Beef (79), Smoky Cheddar & Grainy Mustard Mashed Potatoes (80), Chocolate Crunched Caramel Tart (81)
10. Out
11. Out
12. Leftovers
13. Recipe at Knife Skills class (82)
14. Unstuffed Chicken Cordon Bleu (83), Chocolate Chip Cookies (84), Sugar Cookies (85)
15. Light Spaghetti & Meatballs (86) w/ Quick Tomato Sauce (87)
16. Classic Swiss Fondue (88), No-Knead Bread (89), Blood Orange Sauce for Yogurt for breakfast (90)
17. Leftovers
18. Out
19. Out
20. Beef Noodle Soup (91)
21. Fried Rice (92)
22. Potato Gnocchi (93) & Silver Spoon Tomato Sauce (94)
23. Thumbprint Cookies (95), Calzones (96) made w/ Silver Spoon pizza dough (97)
24. Leftovers
25. Out
26. Out
27. Miso Soup (92)
28. Leftovers
29. Ham Frittata (93), March Daring Baker recipe (94)
30. Thai grilled chicken breast (95) w/ Thai pasta salad (96)