Kitchenette

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February 2008

1. Leftovers
2. Chicken Fingers (38) w/ Honey Mustard dipping sauce (39), Stovetop Macaroni & Cheese (40)
3. Potato, Ham and Parsley Omelet for breakfast (41), Cheddar Soup (42), Spicy Breadsticks (43)
4. Leftovers
5. Out, Nutella Gelato (44)
6. Out
7. Crunchy Baked Pork Chops (45), Salt Roasted Potatoes (46)
8. Leftovers
9. Spicy Sichuan Noodles for Two (47), Any Fruit Will Do Muffins for breakfast (48)
10. Chicken Corn Rivel Soup (49), Fruit Soda (50)
11. Leftovers
12. Out
13. Out
14. Tomato Soup (51)
15. Leftovers
16. Garlic Herb Crusted Beef Roast (52), Wild Rice w/ Herbs & Applewood Smoked Bacon (53), Normandy Apple Tart (54)
17. Pita Bread (55), Ham & Swiss Stuffed Pitas (56)
18. Basic Pita Chips (57), Spinach Dip w/ Feta & Garlic (58), Corn Dodgers (59), World Peace Cookies (60)
19. Out
20. Out
21. Quick Chicken Pad Thai (61), Buttermilk Fudge (67)
22. Leftovers
23. Out for the weekend
24. Out for the weekend
25. Mini Pizzas (62), make Cranberry Almond Granola for breakfast this week (63)
26. Out
27. Out
28. Buttermilk Roast Chicken (64), Spinach Salad with Orange-Oregano Dressing (65)
29. Leftovers, this month’s Daring Baker recipe! (66)